I picked cabbage, eggplant and zucchini. It's fun to experiment with your own choice of vegetable. I love to visit local produce stores. All the colorful veggies make me so happy!
Cut eggplant, zucchini and cabbage into small bite size pieces
Heat 2 tbs of the oil in fry pan or skillet on medium-high heat. Add garlic & ginger mix.
Add all the vegetables in the pan. Stir fry until the vegetables are tender-crisp. (7-8 minutes or so)
OPTIONAL: Soy Curls
Add prepared soy curls to the stir fried vegetables
Add pre-mixed black pepper sauce to the pan. Stirring constantly, bring to boil on medium-high heat.
Add more sauce if needed
Serve with rice or mix with pasta noodle.
Enjoy it !!
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