Braised Soupy Japanese Daikon Radish

Daikon Radish, Mirin (Japanese sweet rice wine), Soy Sauce, Dried Kelps, Bonito flakes

Dried Kelps & Bonito Flakes

Bring water to a boil and add bonito flakes and kelps together

Daikon needs to be pilled and diced into small pieces 

Add diced daikons in the pan. Bring it to a boil over high heat

Season daikons with Soy Source and Mirin. Boil ever high heat 15 minutes and simmer until about half of the liquid is absorbed or all the daikons are fully cooked.

Enjoy