This Stir-Fried Glutinous Rice is one of my wife's favorite dishes. Trust me, it's easy to cook and delicious. We haven't ordered this dish at Chinese restaurant since I started cooking at home. Oh, by the way, my wife is Chinese so you can take my word for it.
You can buy the glutinous rice at any Asian supermarket. Sometime it called sweet or sticky Mochi rice.
Soak glutinous rice and dried shiitake mushrooms for 6 hours.
Chop rehydrated shiitake mushrooms and Chinese vegetarian bacon into dices.
KEEP shiitake mushroom juice for stir-fry.
Heat the pan/wok with oil and garlic & ginger mix. Stir-fty diced shiitake mushrooms and vegetarian bacon.
Drain well
Add rice into the shiitake mushrooms and vegetable bacon. Keep mixing and stirring for 3-5 minutes
Add soy sauce, sugar and few drops of sesame oil and keep stirring for 3 minutes
Add small amount of shiitake mushroom juice to the rice and stir. Add again when the juice is about drying up. Repeat the process of stirring until the rice is cooked.
Enjoy !!
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